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Expert comptable


Accounting clerks provide invaluable support to good business management.

Comptable au travail


- Accounting

Registrations are open at all times.

The accounting clerk is at the heart of the operations of a business or organization. His skills cover both budget planning, account management, payroll management, bank reconciliation and the production of income tax returns.

Available online, Monday to Friday, 8:30 a.m. to 3:20 p.m.

The exams are done on site.


1. Determine their suitability for the occupation and the training process

2. Research and exchange information

3. Produce tables and charts

4. Do calculations and prepare source documents

5. Accounting-related correspondence format

6. Write accounting-related correspondence in English

7. Process source documents in different types of companies

8. Handle cash

9. Use information related to legislation affecting businesses

10. Interact in a variety of professional situations

11. Communicate in French in an accounting context

12. Prepare the payroll

13. Write and format accounting-related correspondence in French

14. Organize and process data related to a company's resources

15. Carry out daily tasks related to transactions involving receivables and payables

16. Ensure that they work efficiently

17. Perform calculations needed to determine the cost of goods and services

18. Perform end-of-period tasks

19. Perform year-end tasks

20. Produce an income tax return for an individual

21. Implement an accounting system

22. Commit themselves to the development of their career

23. Enter the work force

Integration into the workplace during an internship lasting 120 hours.

Financial aid

Students enrolled in the Accounting in English program with our partner (RSB) can benefit from the Ministry's loans and bursaries program.

Duration: 1350 hours / 90 credits

(DEP: vocational studies diploma)

For more information on this program or to register,

please contact us at 514-699-0688 / 514-699-0689


Online registration: Click here

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